Tomato chilli jam
Make this simple, spicy homemade jam and use in stir-fries or serve on the side with your favourite barbecued meat
- 5 mins preparation
- 35 mins cooking
- Makes 3 Cup
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Ingredients
Tomato chilli jam
- 2 teaspoon olive oil
- 2 cloves garlic, crushed
- 1 tablespoon finely grated ginger
- 2 400g cans diced tomatoes
- 2/3 cup sweet chilli sauce
- 1/2 cup brown sugar
- 2 limes, juiced
Method
Tomato chilli jam
- 1Heat oil in a large saucepan on medium. Cook garlic and ginger for 1 minute, until fragrant. Add tomato, chilli sauce, sugar and juice. Stir to dissolve sugar and bring to a boil.
- 2Reduce heat to low and simmer for 25-30 minutes or until mixture has thickened slightly. Set aside to cool.
- 3Pour into an airtight container or sterilised jars. Keep refrigerated for up to 1 month.
Notes
MAKES 3 CUPS For extra bite, add 1 chopped long red chilli to the pan along with the garlic and ginger. This is great in stir-fries and can also be used as a condiment with grilled meat, chicken, fish, curries, noodle and rice dishes.
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