Name: Tomato chilli jam
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 teaspoon olive oil; 2 cloves garlic, crushed; 1 tablespoon finely grated ginger; 2 400g cans diced tomatoes; 2/3 cup sweet chilli sauce; 1/2 cup brown sugar; 2 limes, juiced

Tomato chilli jam

Make this simple, spicy homemade jam and use in stir-fries or serve on the side with your favourite barbecued meat

Makes 3 Cup

Prep

Cook

35M

Total

40M

Ingredients

2 teaspoon olive oil

2 cloves garlic, crushed

1 tablespoon finely grated ginger

2 400g cans diced tomatoes

2/3 cup sweet chilli sauce

1/2 cup brown sugar

2 limes, juiced

Method

1.Heat oil in a large saucepan on medium. Cook garlic and ginger for 1 minute, until fragrant. Add tomato, chilli sauce, sugar and juice. Stir to dissolve sugar and bring to a boil.

2.Reduce heat to low and simmer for 25-30 minutes or until mixture has thickened slightly. Set aside to cool.

3.Pour into an airtight container or sterilised jars. Keep refrigerated for up to 1 month.

MAKES 3 CUPS For extra bite, add 1 chopped long red chilli to the pan along with the garlic and ginger. This is great in stir-fries and can also be used as a condiment with grilled meat, chicken, fish, curries, noodle and rice dishes.
Note

Women's Weekly Food