Ingredients
Nanami togarashi
Method
1.Make nanami togarashi: Dry-fry rind in a small frying pan over medium heat for 5 minutes or until rind is dry and crispy. Place in a screw-top jar with remaining ingredients; shake well to combine.
2.Crush sesame seeds using a mortar and pestle; combine with 2 teaspoons of the nanami togarashi and the salt. (Store remaining nanami togarashi for another use.)
3.Using scissors, cut each nori sheet into triangles or squares. Place on a large baking-paper-lined oven tray; lightly brush nori with sesame oil.
4.Heat a large non-stick frying pan over medium-high heat; toast nori, in batches, for 2 minutes each side or until crisp. Return to paper-lined tray; sprinkle immediately with nanami togarashi mixture.
Namami togarashi is a Japanese spice mix. The blend contains red peppers, sansho pepper, orange rind, black and white sesame seeds, seaweed and ginger. It is available from Asian food stores if you don’t want to make your own.
Note
