Tim Tam, strawberry and almond ice cream log

Turn your tub of ice cream into a decadent dessert with this indulgent Tim Tam ice cream log recipe. You can't go wrong with everyone's favourite biscuit, white chocolate, strawberries and almonds!

  • 15 mins preparation
  • Serves 8
  • Print


  • 250 gram packet Tim Tams
  • 250 gram strawberries, finely chopped
  • 100 gram white chocolate, grated
  • 1 litre vanilla ice cream, softened
  • 1/2 cup slivered almonds, toasted
  • 1 litre chocolate ice cream, softened
  • freeze-dried strawberries to serve


  • 1
    Line a 25cm x 7cm x 8cm straight-sided loaf pan with baking paper, overlapping and extending 3cm from each edge. Arrange half of the Tim Tams in base of pan to cover. Roughly chop remaining Tim Tams.
  • 2
    Fold strawberries and white chocolate through vanilla ice cream. Set aside. Fold chopped Tim Tams and almonds through chocolate ice cream. Dollop mixtures alternately into prepared pan.
  • 3
    Lightly tap on bench and gently smooth top. Freeze overnight.Using baking paper to help lift, remove ice cream from pan. Serve in slices, topped with freeze-dried strawberries.