Make sure you take a look at the rest of the Girls’ Night In recipe collection, you’ll find more delicious Tim Tam inspiration for your next girls’ night!
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Ingredients
Tropical fruit layer
Crumb layer
To serve
Method
Tropical fruit layer
1.Place crushed pineapple, coconut water, coconut cream and mashed banana in a saucepan and bring to a gentle simmer.
2.Add a dash of cold water to the custard powder and mix to a loose paste. Trickle the custard mixture into the simmering fruit and stir until thickened. Set aside to cool.
Crumb layer
3.While the fruit is cooling, place the digestives into a blender or processor with the melted butter and blitz to form crumbs.
To serve
4.Layer some crumbs into 4-6 serving glasses followed by some of the cooled tropical fruit compote. Repeat with remaining crumbs and compote, top with whipped cream and a sprinkle of toasted coconut flakes. Serve Tim Tam Pina Colada biscuits on the side.
