Recipe

Tim Tam espresso martini freak shake

Serve this shake in a tall glass and let Tim Tam Espresso Martini biscuits give you the ultimate afternoon pick me up. Recipe by Happy Mum Happy Child.

Mar 02, 2016 10:22pm
  • 7 mins preparation
  • Serves 1
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Ingredients

Tim Tam espresso martini freak shake
  • 150 millilitre cream
  • 1 teaspoon instant coffee granules
  • 1 teaspoon sugar
  • 1/4 clove store-bought chocolate sauce
  • 7 Tim Tam Espresso Martini biscuits
  • 375 millilitre cold milk
  • 1 scoop vanilla ice cream
  • chocolate-coated coffee beans, to garnish

Method

Tim Tam espresso martini freak shake
  • 1
    Mix the cream, coffee and sugar in a bowl then whip until stiff peaks form.
  • 2
    Using the back of a spoon, smear some of the chocolate sauce around the inside of a tall milkshake glass.
  • 3
    Place Tim Tam Espresso Martini biscuits into a blender or NutriBullet with the milk and blitz.
  • 4
    Place ice cream into the glass, fill with milkshake and top with a big swirl of coffee cream. Drizzle over remaining chocolate sauce and a sprinkling of chocolate-coated coffee beans.

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