Name: Three cabbage slaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 gram red cabbage, finely shredded; 200 gram white cabbage, finely shredded; 200 gram savoy cabbage, finely shredded; 2 green onions, thinly sliced; 1 celery stick, thinly sliced; 1/4 cup finely chopped flat-leaf parsley; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoon lemon juice

Three cabbage slaw

This zesty and fresh homemade cabbage slaw is the ultimate side dish for a big dinner spread. Packed full of texture and easy to make, this can be added to sandwiches and burgers for a delicious gourmet hit.

Serves 6

Prep

15M

Ingredients

200 gram red cabbage, finely shredded

200 gram white cabbage, finely shredded

200 gram savoy cabbage, finely shredded

2 green onions, thinly sliced

1 celery stick, thinly sliced

1/4 cup finely chopped flat-leaf parsley

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoon lemon juice

Method

1.Place cabbage, onion, celery and parsley in a bowl. Toss to combine.

2.Whisk mayonnaise, sour cream and juice in a bowl. Pour dressing over cabbage mixture. Toss to combine.

Omit red cabbage; add extra white cabbage. Make ahead: Prepare salad up to 2 hours ahead; the dressing, up to 1 day ahead. Cover both, then refrigerate. Low fat: Use reduced fat sour cream and mayonnaise. You can use any combination of cabbage.
Note

Women's Weekly Food

Ingredients

Method

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