Three cabbage slaw

This zesty and fresh homemade cabbage slaw is the ultimate side dish for a big dinner spread. Packed full of texture and easy to make, this can be added to sandwiches and burgers for a delicious gourmet hit.

  • 15 mins preparation
  • Serves 6
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Three cabbage slaw
  • 200 gram red cabbage, finely shredded
  • 200 gram white cabbage, finely shredded
  • 200 gram savoy cabbage, finely shredded
  • 2 green onions, thinly sliced
  • 1 celery stick, thinly sliced
  • 1/4 cup finely chopped flat-leaf parsley
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoon lemon juice


Three cabbage slaw
  • 1
    Place cabbage, onion, celery and parsley in a bowl. Toss to combine.
  • 2
    Whisk mayonnaise, sour cream and juice in a bowl. Pour dressing over cabbage mixture. Toss to combine.


Omit red cabbage; add extra white cabbage. Make ahead: Prepare salad up to 2 hours ahead; the dressing, up to 1 day ahead. Cover both, then refrigerate. Low fat: Use reduced fat sour cream and mayonnaise. You can use any combination of cabbage.