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Recipe

The very best peach chutney

Nici Wickes' peach chutney recipe is simply sensational. This is delicious served with cold meats, cheese and crackers or even with a spicy Indian curry.

By Nici Wickes
  • 15 mins preparation
  • 1 hr 30 mins cooking
  • Makes 6
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Ingredients

The very best peach chutney
  • 1 kilogram fresh peaches
  • 2 apples (granny smith if possible)
  • 225 gram raisins
  • 1 medium onions
  • 2 clove garlic
  • 350 gram brown sugar
  • 50 gram fresh ginger
  • 2 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 500 millilitre white vinegar

Method

The very best peach chutney
  • 1
    Put all the washed jars you will use into the oven for about 15 minutes at 100°C to sterilise.
  • 2
    Peel and roughly chop the fruit, onions and garlic. Put it all in a very large pot and add the remaining ingredients.
  • 3
    Bring to the boil and stir until the sugar has dissolved. Lower the heat and gently simmer for about 1-1 ½ hours until thick.
  • 4
    Pour into hot, sterilised jars and cover with the lids. Tighten the lids once cooled and enjoy!

Notes

This is delicious served with cold meats, cheese and crackers or even with a spicy Indian curry.

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