Recipe kindly shared by the team behind The Shack, Raglan.
Discover their story here.
These corn fritters have been on our menu since day one - they're a bit of a Shack classic. I love the flavour you get from the chickpea flour in this recipe, and it's gluten free too!
Good Health & Wellbeing
Mar 24, 2020Food To Love
Mar 19, 2020Food To Love
Mar 10, 2020New Zealand Woman's Weekly
Mar 03, 2020