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- RecipeTurmeric aioli
- RecipeAioli
The best turmeric and garlic aioli
This recipe creates a homemade aioli that's fragrant in flavour and silky in texture. You’ll want to slather it on everything! For those who haven't made aioli before, it's easier than you think
- 5 mins preparation
- Makes 1 cup
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Ingredients
- 2 free-range egg yolks, at room temperature
- 2 clove garlic, roughly chopped
- 2 teaspoon ground turmeric
- zest and juice 1 lemon
- sea salt
- 1 cup mild olive oil
Method
- 1Place the egg yolks, garlic, turmeric and lemon zest in a blender. Add a pinch of sea salt and freshly ground black pepper.
- 2Begin to blend on low and start to pour in the olive oil in a slow, steady trickle. You will know the aioli is ready when the consistency begins to resemble a thick, glossy mayonnaise.
- 3Lastly, add the lemon juice. Taste and adjust the seasonings if needed. Aioli will keep for 3-4 days in the fridge.
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