Ingredients
Method
1.In a saucepan of boiling water, cook corn for 2-3 minutes. Drain, cool and quarter lengthways.
2.In a jug, combine sauces, lime juice and peanut oil, then set aside.
3.In a large bowl, mix corn, bok choy, muckchow, coriander, mint, cucumber, capsicum and onion together. Toss well and arrange on a serving platter.
4.Arrange sliced duck over salad. Sprinkle with sesame seeds. Serve with dressing on the side.
Ready-marinated and cooked duck breast is available from the deli section of some supermarkets. Barbecued duck is available from specialty Asian stores.
Note