4 cup (1 1/2 cups raw) cold cooked rice, or 3 packets tilda rizazz pure basmati 2 minute microwave rice, cooked, chilled
1 cup chopped coriander leaves
2 tablespoon fish sauce
Method
Thai-style fried rice
1
Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.
2
Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set. Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.