Dinner

Thai-style fried rice

This Thai version of fried rice is a delicious combination of simplicity and flavour.
Thai-Style Fried RiceAustralian Table
4
20M
10M
30M

Ingredients

Method

1.Heat oil in a large wok on high. Stir-fry beans, onion and garlic for 2 minutes, until garlic starts to colour. Add curry paste and stir well.
2.Toss in prawns, make a well in centre of mixture. Add egg and stir for 2 minutes, until it starts to set. Add rice and stir-fry for 2 minutes to heat through. Add coriander and fish sauce and cook 1 minute more. Serve.

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Nasi Goreng
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Nasi goreng

You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight. Note