Recipe

Thai salad cups

Fragrant, healthy and fun Thai salad cups for dinner, lunch or as side dish.

Mar 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 2
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Ingredients

Thai salad cups
  • 125 gram quartered cherry tomatoes
  • 1/2 cup (40g) bean sprouts
  • 1 lebanese cucumber (130g), sliced lengthways into ribbons
  • 1 red onion (100g), sliced thinly
  • 1/2 cup coarsely chopped fresh coriander
  • 1 cup finely shredded iceberg lettuce
  • 2 iceberg lettuce leaves
Sesame dressing
  • 2 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
  • 1 teaspoon fish sauce

Method

Thai salad cups
  • 1
    To make sesame dressing, combine juice, oil and sauce in small bowl.
  • 2
    Combine tomato, sprouts, cucumber, onion, coriander and shredded lettuce in medium bowl. Add dressing; toss gently to combine.
  • 3
    Spoon salad into lettuce leaves to serve.

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