Ingredients
Cashew dressing
Method
1.Cook rice noodles following packet instructions. Drain and refresh in cold water. Drain.
2.For the cashew dressing: In a small food processor, pulse all ingredients together until roughly chopped. Season.
3.Heat a large, oiled frying pan on high. Sauté prawns for 2-3 minutes until they change colour and are cooked through. Add corn kernels and edamame, then sauté for 1-2 minutes until heated through. Season.
4.In a large bowl, combine prawn mixture, noodles, dressing and half the coriander. Serve scattered with remaining coriander and sliced chilli. Accompany with lime wedges.
Note
- To prepare, thinly slice whole chilli diagonally. Long chillies aren’t as hot as short ones, but to lessen the heat, you can remove the seeds and membranes.
