Name: Thai green curry prawns
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1/4 cup thai green curry paste; 500 gram peeled, deveined, tails on green prawns; 4 cup mixed quick stir-fry vegetables; 1/2 cup coconut milk; 1 teaspoon each lime juice, brown sugar, fish sauce; cooked rice noodles, to serve

Ingredients

1 tablespoon vegetable oil

1/4 cup thai green curry paste

500 gram peeled, deveined, tails on green prawns

4 cup mixed quick stir-fry vegetables

1/2 cup coconut milk

1 teaspoon each lime juice, brown sugar, fish sauce

cooked rice noodles, to serve

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry curry paste 2-3 minutes, until fragrant.

2.Add prawns and stir-fry 2-3 minutes, until they change colour. Add vegetables and stir-fry a further minute.

3.Mix in coconut milk and bring to boil. Reduce heat to medium. Simmer 2-3 minutes, stirring.

4.Season with lime juice, brown sugar and fish sauce to taste. Serve with rice noodles.

Mixed stir-fry vegetables are available from the fresh food section of your supermarket, or make up your own mix using snow peas, red capsicum and baby corn.
Note

Women's Weekly Food