Recipe

Thai fish curry

Sep 30, 2011 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Thai fish curry
  • 270 millilitre can light coconut cream
  • 1 tablespoon thai red curry paste
  • 1 yellow capsicum, cut into strips
  • 1 bunch broccolini, stems separated, cut into 3cm lengths
  • 600 gram white fish fillets, cut into 3cm cubes
  • 1 teaspoon fish sauce
  • steamed rice, lemon or lime wedges, to serve

Method

Thai fish curry
  • 1
    Combine coconut cream, curry paste and 1/2 cup water in a saucepan on high heat. Bring to boil. Add capsicum and cook for 2 minutes.
  • 2
    Add broccolini stems with fish and simmer, covered, on low heat, for 4 minutes. Add broccolini tops and cook, covered, for another 2 minutes, until vegetables are tender and fish is cooked.
  • 3
    Stir in fish sauce and season to taste. Serve with steamed rice and lemon or lime wedges.

Notes

Kid-friendly tip: choose a milder curry paste for the kids.

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