Thai fish burgers

Succulent Thai fish burgers - a delicious, wholesome dinner the entire family will love!

  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Thai fish burgers
  • 500 gram white fish fillets, chopped
  • 2 tablespoon red curry paste
  • 2 tablespoon chopped coriander leaves
  • 1 tablespoon woolworths select canola oil
  • 4 bread rolls, split
  • 1/4 cup woolworths thai sweet chilli sauce, plus extra to serve
  • snow pea sprouts, cucumber ribbons, spring onion curls, to serve


Thai fish burgers
  • 1
    Line an oven tray with baking paper.
  • 2
    In a food processor, combine fish and curry paste. Pulse to a coarse paste.
  • 3
    Transfer to a bowl. Stir coriander through. Use damp hands to shape into four large, even-sized, flattened patties. Place on tray. Chill for 10 minutes.
  • 4
    In a non-stick frying pan, heat oil on medium. Cook patties for 3-4 minutes on each side until golden. Remove and drain on paper towel.
  • 5
    Top roll bases with sweet chilli sauce, snow pea sprouts, cucumber, pattie, spring onion and an extra drizzle of sweet chilli sauce. Top with roll lid. Serve.


Buns can be toasted, if you prefer.