Ingredients
Method
1.Combine vinegar, juice, garlic, sugar and sauce in small jug; stand 15 minutes.
2.Strain sauce, discard garlic. Stir in chilli and coriander.
Thai dipping sauce
The flavour you get from just a few cupboard ingredients packs an enormous flavour. It is perfect for deep-fried spring rolls, rice paper rolls, or even drizzled over a perfectly cooked steak.
