Ingredients
Thai coconut prawn poke bowl
Dressing
Method
1.In a medium saucepan, combine rice, coconut milk, water and salt on medium. Cook, covered, for 15 minutes, not stirring. Remove from heat and set aside, covered, for 10 minutes.
2.For the dressing: In a medium bowl, combine all ingredients. Set aside.
3.In a large frying pan, heat oil on high. Sauté eggplants for 8-10 minutes until golden and soft. Set aside.
4.In the same pan, sauté bok choy for 2-3 minutes until just wilted. Toss through dressing with eggplant. Stir-fry prawns for 3-4 minutes.
5.Serve coconut rice topped with vegetables and prawns. Accompany with toasted flaked coconut, if desired.