Name: Thai chicken fried rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 x 250 grams packets tilda rizazz egg fried basmati rice; 500 gram chicken thigh fillets, cut into bite-size pieces; 1 1/2 tablespoon red curry paste; 1 1/2 cup (330g) frozen peas; 1/2 cup chopped coriander, plus extra leaves to serve; 1 tablespoon lime juice, plus extra wedges to serve; 1 teaspoon fish sauce

Ingredients

2 x 250 grams packets tilda rizazz egg fried basmati rice

500 gram chicken thigh fillets, cut into bite-size pieces

1 1/2 tablespoon red curry paste

1 1/2 cup (330g) frozen peas

1/2 cup chopped coriander, plus extra leaves to serve

1 tablespoon lime juice, plus extra wedges to serve

1 teaspoon fish sauce

Method

1.Prepare rice according to packet directions and keep warm.

2.Meanwhile, heat a lightly oiled, non-stick frying pan on high. Cook chicken for 7 minutes, until browned and cooked through. Stir in curry paste cook for another minute then add peas and rice. Cook till heated through.

3.Fold through chopped coriander and drizzle with lime juice and fish sauce. Scatter with extra coriander leaves and serve with lime wedges.

Women's Weekly Food