Name: Texi-mexi pizzas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 4 lamb fillets (400g); 4 large_piece flour tortillas (450g); 1 1/4 cup (150g) coarsely grated cheddar cheese; 3/4 cup (180g) light sour cream; Avocado salsa; 1 trimmed corn cob (250g); 1 small_piece avocado (200g), chopped coarsely; 125 gram cherry tomatoes, quartered; 1 green onion, sliced thinly; 1/4 cup each coarsely chopped fresh mint and coriander; 1 tablespoon lime juice

Texi-mexi pizzas

These fun bite size, Texi-mexi pizzas are great for kids to get a taste of Mexico or delicious nibbles for Mexican-themed parties!

Makes 24

Prep

10M

Cook

35M

Marinate

Total

45M

Ingredients

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 lamb fillets (400g)

4 large_piece flour tortillas (450g)

1 1/4 cup (150g) coarsely grated cheddar cheese

3/4 cup (180g) light sour cream

Avocado salsa

1 trimmed corn cob (250g)

1 small_piece avocado (200g), chopped coarsely

125 gram cherry tomatoes, quartered

1 green onion, sliced thinly

1/4 cup each coarsely chopped fresh mint and coriander

1 tablespoon lime juice

Method

1.Combine oil and spices in a medium bowl; add lamb, turn to coat. Cover; refrigerate until ready to cook.

2.Cook corn on a heated oiled grill plate (or grill or barbecue), until browned lightly and tender. Remove from heat; when cool enough to handle remove kernels from cob.

3.Cook lamb on a heated oiled grill plate until browned and cooked as desired. Cover lamb; stand 5 minutes then slice thinly.

4.Meanwhile, to make avocado salsa, combine corn, avocado, tomato, onion, herbs and juice in a medium bowl; season to taste.

5.Cut 24 x 9cm rounds from tortillas.

6.Cook tortilla rounds on the heated grill plate for 1 minute; turn tortillas, sprinkle with cheese. Cook 1 minute or until cheese melts

7.Serve pizzas topped with lamb, avocado salsa and sour cream.