Teriyaki chicken drumettes

Addictive and tender teriyaki chicken drumettes. Serve on a bed of steamed rice with bok choy and you�ll have a delicious homemade teriyaki chicken that the family will love.

  • 10 mins preparation
  • 35 mins cooking
  • Serves 4
  • Print


Teriyaki chicken drumettes
  • 750 gram chicken drumettes
  • 1 cup teriyaki and garlic marinade
  • 2 tablespoon honey
  • 2 teaspoon sesame seeds
  • steamed rice, baby bok choy, shredded green onion, to serve


Teriyaki chicken drumettes
  • 1
    Preheat oven to 180°C. Line an oven dish with baking paper.
  • 2
    In a bowl, toss chicken in combined marinade and honey. Arrange in one layer in dish. Sprinkle with sesame seeds.
  • 3
    Bake 30-35 minutes, turning once, until golden and cooked through. Serve with rice, steamed bok choy and shredded green onion.


If you don't have teriyaki and garlic marinade, combine teriyaki sauce with 2 crushed garlic cloves. Steam bok choy in a steamer basket over a wok or saucepan of simmering water for 2-3 minutes.

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