Dinner

Teriyaki chicken drumettes

Addictive and tender teriyaki chicken drumettes. Serve on a bed of steamed rice with bok choy and you�ll have a delicious homemade teriyaki chicken that the family will love.
Teriyaki chicken drumettesWoman's Day
4
10M
35M
45M

Ingredients

Method

1.Preheat oven to 180°C. Line an oven dish with baking paper.
2.In a bowl, toss chicken in combined marinade and honey. Arrange in one layer in dish. Sprinkle with sesame seeds.
3.Bake 30-35 minutes, turning once, until golden and cooked through. Serve with rice, steamed bok choy and shredded green onion.

If you don’t have teriyaki and garlic marinade, combine teriyaki sauce with 2 crushed garlic cloves. Steam bok choy in a steamer basket over a wok or saucepan of simmering water for 2-3 minutes.

Note

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