Quick and Easy

Teriyaki and ginger scallops

Need an elegant starter or finger food in under 15 minutes? These scallops are the perfect solution.
teriyaki and ginger scallopsWoman's Day
8
5M
10M
15M

Ingredients

Method

1.Arrange scallops on baking tray.
2.In a jug, combine sauce, oil and ginger. Pour evenly over the scallops.
3.Place shells with scallops on a preheated barbecue plate. Cook over medium heat for 5-8 minutes or until sauce bubbles and scallops become opaque. Top with onion. Serve immediately.

Overcooking the scallops will make them tough and chewy.

Note

Related stories