Ingredients
Method
1.Arrange scallops on baking tray.
2.In a jug, combine sauce, oil and ginger. Pour evenly over the scallops.
3.Place shells with scallops on a preheated barbecue plate. Cook over medium heat for 5-8 minutes or until sauce bubbles and scallops become opaque. Top with onion. Serve immediately.
Overcooking the scallops will make them tough and chewy.
Note