Taylor Farms Sesame Chili Stir Fry buddha bowl

Getting your 5+ a day has never been so delicious. This recipe combines Taylor Farms Sesame Chili Stir Fry Kit with sweet potato, Brussels sprouts and quinoa to create a nourishing meal

  • 45 mins cooking
  • Serves 4
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  • 1 bag of Taylor Farms Sesame Chili Stir Fry Kit
  • 1 medium sweet potato, sliced in ½ inch rounds
  • 2 cup Brussels sprouts, halved
  • 1 small bunch of asparagus
  • 1 tablespoon olive oil
  • 1 cup cooked quinoa
  • 2 tablespoon pepitas (shelled pumpkin seeds)


  • 1
    Preheat oven to 180ºC.
  • 2
    Slice sweet potato into ½ inch rounds, cut the ends of the bunch of asparagus and chop Brussels sprouts in half.
  • 3
    Toss in olive oil and season lightly with salt and pepper. Roast for 30 minutes or until desired level of crispy.
  • 4
    Heat cooked quinoa and portion into 4 bowls. In a wok or large sauce pan cook stir fry kit using ½ the packet of sauce, stirring occasionally.
  • 5
    Cook stir fry kit for 4-6 minutes or until vegetables are tender. When all veggies are cooked and finished roasting, portion out into the four bowls. Sprinkle with pepitas.