Tasty meatballs with finger-food salad

1.Preheat oven to 180°C. Line an oven tray with foil.

2.In a bowl, combine lamb, onion, egg and sauce. Season.

3.Form mixture into walnut-sized balls. Arrange on tray. Spray with oil.

4.Bake for 20-25 minutes, turning occasionally until entirely cooked through.

5.Allow to cool. Store, chilled in an airtight container. Meatballs are delicious eaten warm or cold –

6.Serve with pita pockets and salad.