Ingredients
Method
1.In a large bowl, combine the mince, garlic, mustard, sauce, salt, paprika, egg and breadcrumbs. Mix well with your hands, massaging the meat thoroughly. Divide mixture into 10 patties. Flatten the patties with your hands until they are about 2cm thick.
2.Place patties on the oiled flat hotplate of the barbecue on medium-high heat. Flatten patties to approximately 10cm diameter. Cook, turning once, for about 4-5 minutes per side or until just cooked through.
3.Meanwhile, place the red onion on the hotplate with a little oil and cook until soft.
4.Toast the rolls briefly on the barbecue, cut-side down. Place lettuce, tomato, capsicum, beef, cheese and onions between rolls. Serve with sauce or relish.