Ingredients
Mayonnaise
Tartare
Method
1.Begin by prepping all your mayonnaise ingredients
2.Make an emulsion by whisking together the yolk, mustard, vinegar and lemon juice.
3.Very slowly add the oil, as you continue to whisk, until it is all incorporated. The mayonnaise component of the tartare sauce is finished.
4.Measure out all the tartare ingredients
5.Gently fold the gherkins, capers, lemon zest, parsley and olives into the mayonnaise.
6.Season with salt and white pepper.