Ingredients
Method
1.Pineapple curd can be used in the same way as other fruit curds as a spread or a delicious filling in cakes.
2.Melt the butter in a small saucepan and remove from the heat. Pour in pineapple puree then stir in sugar. Heat until sugar is dissolved.
3.In a small bowl whisk together the egg yolks and cornflour then whisk into the pineapple mixture.
4.Heat gently, whisking continuously until thickened, do not boil. Serve warm or cold as a spread or topping.
Pineapple curd can be used in the same way as other fruit curds as a spread or delicious filling in cakes.
Note
