Recipe

Tart and sweet pineapple curd

Pineapple curd is an easy way to add extra sweetness and flavour to crumpets or make a delicious filling for your favourite cake recipe!

  • 5 mins preparation
  • 15 mins cooking
  • Makes 1 cup
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Ingredients

  • 1/2 Dole Tropical Gold pineapple, peeled and chopped – around 2 cups
  • 1/3 cup sugar
  • 3 egg yolks
  • 2 tablespoon cornflour
  • 30 gram butter
  • crumpets, toast or scones to serve

Method

  • 1
    Pineapple curd can be used in the same way as other fruit curds as a spread or a delicious filling in cakes.
  • 2
    Melt the butter in a small saucepan and remove from the heat. Pour in pineapple puree then stir in sugar. Heat until sugar is dissolved.
  • 3
    In a small bowl whisk together the egg yolks and cornflour then whisk into the pineapple mixture.
  • 4
    Heat gently, whisking continuously until thickened, do not boil. Serve warm or cold as a spread or topping.

Notes

Pineapple curd can be used in the same way as other fruit curds as a spread or delicious filling in cakes.