Name: Tandoori chicken sub
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 barbecued chicken; 2 tablespoon tandoori paste; 2 tablespoon natural yoghurt, plus extra to serve; 1/2 long baguette; 1/3 cup mango chutney; 1 onion, thinly sliced; 12 cherry tomatoes, quartered; 1/2 cup mozzarella cheese, grated; 2 green onions, thinly sliced; lemon wedges, to serve

Tandoori chicken sub

Top a crusty baguette with Tandoori chicken, cheese, onions and mango chutney and a squeeze of lemon, and you have a delicious sub sandwich sure to satisfy

Serves 4

Cook

15M

Ingredients

1/2 barbecued chicken

2 tablespoon tandoori paste

2 tablespoon natural yoghurt, plus extra to serve

1/2 long baguette

1/3 cup mango chutney

1 onion, thinly sliced

12 cherry tomatoes, quartered

1/2 cup mozzarella cheese, grated

2 green onions, thinly sliced

lemon wedges, to serve

Method

1.Preheat oven to hot, 200°C. Line a large oven tray with baking paper.

2.Remove flesh from half a barbecued chicken.

3.Place in a bowl with 2 tablespoons each tandoori paste and natural yoghurt and mix well to coat. Allow to stand for 20 minutes.

4.Cut 1/2 a long baguette in halves horizontally. Place on prepared tray. Spread 1/3 cup mango chutney between each, sprinkle with 1 thinly sliced onion and top with chicken mixture.

5.Top with 12 quartered cherry tomatoes and sprinkle with mozzarella cheese. Bake for 10-15 minutes until bases are crisp and cheese has melted.

6.Sprinkle with 2 thinly sliced green onions and serve with extra yoghurt and lemon wedges.

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