Quick and Easy

Tandoori chicken skewers with coconut bananas

Coated in fragrant spices and grilled to perfection, these tandoori chicken skewers are delicious served with fresh, parsley-tossed rice. Accompanied with a popular Indian side dish of coconut crusted bananas, these skewers make an exciting, flavoursome weeknight dinner.
tandoori chicken skewers with coconut bananasWoman's Day
4
12M

Ingredients

Tandoori chicken skewers
Coconut bananas

Method

1.In a shallow bowl, combine chicken, paste and yoghurt. Turn until well coated. Chill, covered, 20 minutes. Thread onto skewers.
2.Preheat a char-grill or frying pan on high. Cook chicken 10-12 minutes, turning, until cooked through.
3.In a large bowl, combine warm cooked rice with parsley and onion.
4.To make coconut bananas: In a bowl, combine banana and coconut, tossing to coat.
5.Serve chicken with rice, bananas and chutney.

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