Dessert

Tamarillo and brown sugar custard tart

Nici Wickes' tamarillo and brown sugar custard tart recipe is so easy to make! Whip up this divine dessert in a jiffy using store-bought pastry and serve while still warm. Delish!

Tamarillo and brown sugar custard tart

Makes 15 centimetre

Prep

20M

Cook

20M

Total

40M

Nici Wickes

This recipe first appeared in New Zealand Woman’s Weekly.

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Ingredients

1-2 sheets puff pastry

3 tablespoon brown sugar

1 egg

250 gram sour cream

100 millilitre cream

1 teaspoon vanilla extract

3-4 tamarillos

Method

1.Preheat oven to 180°C. Place an oven tray in to heat up.

2.Line a tart tin with the pastry.

3.In a bowl, whisk the brown sugar and egg until pale and thickened.

4.Whisk in the sour cream, cream and vanilla. Spoon into the pastry case.

5.Peel the tamarillos using a serrated knife. Slice into 3-4 thick slices, then lay on top of the cream filling.

6.Bake for 20 minutes on the preheated tray until the custard is set and the pastry is golden brown.

7.Cool for 10 minutes before serving.

Makes 15-25cm tart

Note

Nici Wickes