Ingredients
Method
1.Preheat oven to 180°C (160°C fan). Place salmon fillet on lined baking tray and season with salt and pepper. Spread with tahini and top with tabouli, then cover with foil.
2.Bake salmon in preheated oven for 18 to 20 minutes for medium, or until cooked to your liking. Remove from oven and rest for about 5 minutes.
3.Meanwhile, make salad; place yoghurt, garlic, lemon juice and most of the mint leaves in mixing bowl and stir to combine. Add cucumber and celery. Stir to coat and season with salt and pepper, to taste.
4.Serve salmon with chunky tzatziki salad and garnish with remaining mint leaves.
EQUIPMENT: Sharp knife; baking tray; baking paper; foil; large mixing bowl; wooden spoon; fish slice
Note