Sweet Yorkshire pudding and caramelised pears

Don’t be put off by the idea that a Yorkshire puddings are associated with roast beef – these sweet variations are incredibly delicious!

  • 45 mins cooking
  • Serves 4
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Sweet Yorkshire pudding and caramelised pears
  • 1 cup plain flour, sifted
  • 4 tablespoon caster sugar
  • 4 eggs
  • 1 cup milk
  • 3 teaspoon vanilla paste
  • 70 gram butter, divided
  • 2 pears, skin on, cored and cut into 1cm-wide lengths
  • 1 teaspoon ground ginger
  • 2 tablespoon honey
  • 1/2 cup blueberries, to serve
  • 4 scoops vanilla ice cream, to serve
  • icing sugar, for dusting


Sweet Yorkshire pudding and caramelised pears
  • 1
    Preheat the oven to 200ºC fan bake. Place a tray of 8 large muf n tins (10 x 5cm) into the oven for 20 minutes.
  • 2
    Place the flour and sugar in a large bowl. Make a well in the centre and add eggs, milk and vanilla paste. Whisk together until smooth.
  • 3
    Carefully take muf n tins out of the oven. Divide 40g butter between the tins and swirl around, coating the inside of each tin.
  • 4
    Pour in the batter and place tins in the oven. Bake for 20 to 25 minutes or until golden.
  • 5
    In a saucepan, melt the remaining butter. Add the pears, ginger and honey. Toss and cook for 5 minutes.
  • 6
    Serve 1 to 2 puddings per person. Top with pears, blueberries and ice cream.
  • 7
    Dust with icing sugar and serve immediately.

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