Name: Sweet potato, cashew and tofu curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 50 gram butter; 200 gram firm tofu, cubed; 1 onion, sliced; 2 clove garlic, crushed; 2 ginger, peeled, sliced; 1 small red chilli, chopped; 1 tablespoon ground coriander; 1 tablespoon garam marsala; 2 teaspoon cumin seeds; 2 teaspoon fennel seeds; 500 gram sweet potato, peeled, chopped; 1 1/2 cup vegetable stock; 1 cup cashews, toasted; 125 gram sugar snap peas, to serve; couscous, to serve; lemon wedges, to serve

Sweet potato, cashew and tofu curry

This flavoursome vegetarian curry is packed full of fresh produce and fragrant spices that make a delicious family dinner when served up with fluffy couscous. Tender sweet potato, crunchy cashews and protein-packed tofu make this dish just as tasty as it is nutritious.