Sweet grape pizza

  • 25 mins preparation
  • 15 mins cooking
  • Serves 6
  • Print


Sweet grape pizza
  • 1 1/4 cup plain flour, plus extra, to knead
  • 1 teaspoon dried instant yeast
  • 2 tablespoon caster sugar
  • 1 1/2 tablespoon vegetable or olive oil
  • 200 gram red seedless grapes
  • vanilla ice-cream, to serve


Sweet grape pizza
  • 1
    Combine flour, yeast, half the sugar and a pinch of salt in a bowl. Stir in 1/2 cup lukewarm water and 1 tablespoon of the olive oil until combined. Turn dough out onto a lightly floured surface. Knead gently, adding a little more flour, until smooth. Place in a clean greased bowl; cover with a tea-towel. Stand bowl in a warm draft-free place for 1 hour or until doubled in size.
  • 2
    Grease a baking tray. Using your fist, punch down dough. Turn out onto a lightly floured surface. Roll out to a 60cm x 20cm rectangle. Scatter three-quarters of the grapes over half the dough. Fold dough over to enclose grapes, making a 30cm x 20cm rectangle. Carefully transfer to prepared baking tray. Press with flat of your hand to seal edges. Cover with a clean tea-towel. Stand for 30 minutes or until risen.
  • 3
    Preheat oven to 240°C (220°C fan-forced). Press remaining grapes into dough. Brush with remaining oil. Sprinkle with remaining sugar. Bake for 15 minutes or until pizza is golden and base crisp. Serve warm with ice-cream.


Be gentle when folding over the dough to avoid crushing the grapes. If not eating immediately, place hot pizza on a wire rack to avoid the base steaming and going soggy. Sprinkle top of pizza with cinnamon sugar before baking.