Name: Sweet chilli beef burgers with hoisin ketchup and chilli grilled pineapple
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Hoisin ketchup; 1/4 cup ketchup; 1 tablespoon hoisin sauce; 1/2 tablespoon soy sauce; Burgers; 500 gram beef mince; 1 slice fresh bread, made into crumbs; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato sauce; 1 tablespoon sweet chilli sauce; pinch of dried chilli flakes; handful of fresh chopped coriander; 1/2 teaspoon salt; 1 egg; Toppings and assembly; 1/2 Dole Tropical Gold pineapple, peeled and cut in ½ cm slices; 1/4 cup sweet chilli sauce; lettuce, tomato, sliced onion, sliced cucumber – or your favourite burger toppings; 4-6 burger buns, lightly toasted

Sweet chilli beef burgers with hoisin ketchup and chilli grilled pineapple

With sweet chilli beef patties, Hoisin-spiked ketchup and juicy pineapple, these burgers pack a serious flavour punch! Serve fresh off the grill for the ultimate taste of savoury, sweet and spicy

Serves 6

Prep

30M

Cook

15M

Marinate

30M

Total

45M

Ingredients

Hoisin ketchup

1/4 cup ketchup

1 tablespoon hoisin sauce

1/2 tablespoon soy sauce

Burgers

500 gram beef mince

1 slice fresh bread, made into crumbs

1 tablespoon Worcestershire sauce

1 tablespoon tomato sauce

1 tablespoon sweet chilli sauce

pinch of dried chilli flakes

handful of fresh chopped coriander

1/2 teaspoon salt

1 egg

Toppings and assembly

1/2 Dole Tropical Gold pineapple, peeled and cut in ½ cm slices

1/4 cup sweet chilli sauce

lettuce, tomato, sliced onion, sliced cucumber – or your favourite burger toppings

4-6 burger buns, lightly toasted

Method

Hoisin ketchup

1.Combine the ketchup ingredients and set aside.

Sweet chilli beef burgers

2.Combine the mince, breadcrumbs, sauces, chilli flakes, coriander, salt and egg in a bowl and mix. Form into patties slightly larger in diameter than the buns. Chill for 30 minutes or longer.

3.Prepare the pineapple. Remove the cores from the slices if desired with an apple corer or using a 3.5 cm metal screw cap from a bottle. Place the pineapple pieces in a zip lock plastic bag with the sweet chilli sauce and marinate for 15 minutes.

4.Preheat the grill. Cook the burgers on a greased grill turning once till done to your preference. Keep warm in a low oven while you cook the pineapple. Place pineapple slices onto the grill for 3-4 minutes each side until tender and caramelised.

5.To assemble, spread the bun with hoisin ketchup, add lettuce, beef patty, tomato, a slice of caramelised pineapple, additional burger toppings of your choice and top with the bun lid.