Sweet and sour slow-cooker pork
Filled with exceptional flavour, this deliciously comforting sweet and sour slow-cooker pork is perfect served with rice for a filling midweek meal
- 15 mins preparation
- 6 hrs cooking
- Serves 4
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Ingredients
- 1 kilogram pork rashers
- 1 red onion, cut into wedges
- 1 red capsicum, coarsely chopped
- 2 garlic cloves, crushed
- 1/2 teaspoon chilli flakes
- 2/3 cup soy sauce
- 2/3 cup tomato sauce
- 1/4 cup white wine vinegar
- 1/4 cup brown sugar
- 1/2 cup pineapple juice
- 2 tablespoon water
- 1 1/2 tablespoon cornflour
- 1/2 pineapple, cut into wedges
- toasted sesame seeds, sliced spring onion, steamed bok choy, steamed rice to serve
Method
- 1In a 4.5-litre slow cooker, combine pork, onion, capsicum, garlic, chilli, sauces, vinegar, sugar and pineapple juice. Cook, covered, on low for 6 hours.
- 2In a small jug, combine water and cornflour. Stir into pork mixture with pineapple wedges and increase heat to high.Cook for 10 minutes until thickened and pineapple is heated through.
- 3Serve with sesame seeds, spring onion, bok choy and rice.
Notes
- To toast sesame seeds in a wok or small frying pan, cook seeds on medium heat, stirring, for 3-5 minutes until fragrant. Remove immediately from pan.
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