Ingredients
Method
1.Place pineapple in large bowl, sprinkle with salt. Cover; stand overnight. Rinse pineapple under cold water; drain well.
2.Combine pineapple, vinegar, ginger, garlic, onion, capsicum, paste and the water in large heavy-base saucepan; bring to a boil. Simmer, uncovered, 30 minutes. Add sugar; stir over heat, without boiling, until sugar dissolves. Simmer, uncovered, stirring occasionally, about 30 minutes or until mixture thickens.
3.Spoon hot relish into hot sterilised jars; seal while hot.
Storage In refrigerator for about 1 month
Note