Name: Swedish meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tablespoon oil; 1/2 small onion, finely chopped; 500 gram pork mince; 1/2 cup mashed potato; 1/3 cup cream; 2 tablespoon fresh breadcrumbs; 1 egg; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon salt; 2 tablespoon unsalted butter; cranberry sauce, to serve

Swedish meatballs

Cream and cranberry sauce on the side turn these pork mince meatballs into a Swedish feast.

Makes 8 Item

Prep

20M

Cook

15M

Total

35M

Ingredients

2 tablespoon oil

1/2 small onion, finely chopped

500 gram pork mince

1/2 cup mashed potato

1/3 cup cream

2 tablespoon fresh breadcrumbs

1 egg

1 tablespoon chopped flat-leaf parsley

1 teaspoon salt

2 tablespoon unsalted butter

cranberry sauce, to serve

Method

1.Heat half the oil in a frying pan on medium. Saute onion for 2-3 minutes, stirring frequently, until tender.

2.Place onion in a large bowl with pork, potato, cream, breadcrumbs, egg, parsley and salt. Mix well to combine. Season to taste.

3.With wet hands, roll mixture into 8 balls. Chill for 1 hour.

4.Heat butter and remaining oil in a frying pan on medium until butter has melted. Cook meatballs for 12 minutes, shaking regularly to brown all over, until cooked through. Serve with cranberry sauce.

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