Name: Sushi rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup sushi rice; 1 1/2 cup water; 2 tablespoon sushi seasoning; 4 sheets toasted nori; 200 gram piece sashimi salmon, thinly sliced; 1 avocado, sliced; 185 gram can tuna in oil, drained; 2 tablespoon mayonnaise; 2 oak lettuce leaves, torn; soy sauce, to serve; wasabi, to serve; pickled ginger, to serve

Sushi rolls

This fresh and delicious sushi roll recipe brought to you by Woman�s Day will have you making these sushi rolls over and over again. Teriyaki chicken and avocado makes for a satisfying filling.

Makes 24 Item

Prep

15M

Cook

20M

Total

35M

Ingredients

1 cup sushi rice

1 1/2 cup water

2 tablespoon sushi seasoning

4 sheets toasted nori

200 gram piece sashimi salmon, thinly sliced

1 avocado, sliced

185 gram can tuna in oil, drained

2 tablespoon mayonnaise

2 oak lettuce leaves, torn

soy sauce, to serve

wasabi, to serve

pickled ginger, to serve

Method

1.Wash rice under cold running water until water runs clear. Combine rice and water in a medium saucepan Bring to boil on high. Reduce heat to low. Cook, covered, for 12 minutes. Remove from heat. Set aside, covered, for 10 minutes.

2.Transfer rice to a baking tray. Gradually pour over sushi seasoning, turn rice with a spatula. Leave to cool completely.

3.Place one sheet of nori on a bamboo mat. Using wet fingers, gently press 1/4 rice all over sheet, leaving a 2cm strip at one end. Make a ridge along the middle of rice with finger. Top with salmon and avocado. Roll tightly. Repeat once more.

4.Top last 2 non sheets with rice, combined tuna and mayonnaise, and lettuce. Roll firmly as before. Slice sushi into 1cm rounds and arrange on a serving platter. Accompany with soy sauce, wasabi and pickled ginger.