Name: Sushi rice bowl
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 quantity basic brown sushi rice; 1 seeded, peeled, sliced avocado; 1 shredded carrot; 2 sticks, finely sliced celery; 100 gram smoked salmon slices; 2 finely shredded green onions; 1 tablespoon pickled ginger slices; 1/5 nori sheet, cut into thin strips using scissors; Dressing; 1/4 cup teriyaki sauce; 1/4 cup rice vinegar; 1/4 cup mirin sauce; 1 zest, 1 tablespoon juice lemon; 1 teaspoon caster sugar