Name: Sushi hand rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup sushi rice; 2 tablespoon sushi seasoning; 2 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon wasabi paste (or to taste), plus extra, to serve; 4 large nori sheets, cut into squares; 1 cucumber, seeded, cut into batons; 1 avocado, peeled, cut into thin strips; 16 small cooked prawns, peeled, halved; soy sauce, pickled ginger, to serve

Sushi hand rolls

Sushi hand rolls brought to you by Woman's Day

Serves 6

Makes 16

Prep

15M

Cook

15M

Total

30M

Ingredients

1 cup sushi rice

2 tablespoon sushi seasoning

2 teaspoon sugar

1 teaspoon salt

1/2 teaspoon wasabi paste (or to taste), plus extra, to serve

4 large nori sheets, cut into squares

1 cucumber, seeded, cut into batons

1 avocado, peeled, cut into thin strips

16 small cooked prawns, peeled, halved

soy sauce, pickled ginger, to serve

Method

1.Cook sushi rice following packet instructions. Drain well. Pour combined sushi seasoning, sugar and salt over, tossing lightly. Set aside to cool completely.

2.Spread a little wasabi paste onto each square of nori. Top with a rounded tablespoon of rice.

3.Arrange 1 piece cucumber, avocado and 2 prawn halves along centre of rice. Roll nori around filling to form a cone shape. Continue until all rolls are assembled – or arrange the food on a platter and get the guests to make their own.

4.Serve straight away with soy sauce. extra wasabi and pickled ginger.

Wasabi is a spicy green paste common in Japanese cooking. Cooked sushi rice is best served soon possible alter cooking, and at room temperature for best flavour.
Note

Women's Weekly Food