Sugared cinnamon peanuts

Like the hot, roasted, sugared nuts sold outside the marchés aux puces, the Parisian flea markets, these peanuts are gorgeous and fragrant. Photography by Jani Shepherd/Gatherum Collectif.

  • 30 mins cooking
  • Makes 3 cup
  • Print


Sugared cinnamon peanuts
  • 3 cup raw peanuts
  • 1 beaten egg white
  • 1/2 cup caster sugar
  • 3 tablespoon packed dark brown sugar
  • 2 teaspoon ground cinnamon


Sugared cinnamon peanuts
  • 1
    Heat oven to 160°C fanbake. Line an oven tray with baking paper.
  • 2
    Mix the peanuts and egg white in a bowl until nuts are well coated. In a separate bowl, mix together the other ingredients then add to the nuts and toss to coat completely.
  • 3
    Spread peanuts on the prepared oven tray and bake for around 20-25 minutes or until beginning to brown. Leave to cool before storing in an airtight container.

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