Woman's Day
Ingredients
Method
1.Cook beans and peas in a large pan of boiling, salted water for 3 minutes, until bright green but crisp. Drain, run under cold water and drain again. Add to prepared couscous with capsicum, chickpeas and rocket. Toss well.
2.Combine lemon juice with a pinch of salt and garlic and whisk until salt has dissolved. Slowly add oil, whisking constantly, until mixture has thickened slightly.
3.Add dressing to salad, toss then scatter over fetta. Serve.
