Name: Sugar-free homemade chocolate hazelnut spread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 cup roasted hazelnuts, skins removed; 1/4 cup Macro organic cacao powder; 1/4 teaspoon sea salt flakes; 1/2 cup (125ml) Macro organic unsweetened almond milk; 1/3 cup Countdown pure Canadian maple syrup; 1 tablespoon vanilla extract; 1 tablespoon Macro organic coconut oil

Sugar-free homemade chocolate hazelnut spread

This rich chocolately nutty spread has all the flavour of commercially made versions minus the refined sugar and nasties.

Makes 2

Prep

10M

Cook

Total

15M

Ingredients

1 1/2 cup roasted hazelnuts, skins removed

1/4 cup Macro organic cacao powder

1/4 teaspoon sea salt flakes

1/2 cup (125ml) Macro organic unsweetened almond milk

1/3 cup Countdown pure Canadian maple syrup

1 tablespoon vanilla extract

1 tablespoon Macro organic coconut oil

Method

1.Blend ingredients about 5 minutes, scraping down the sides occasionally, until smooth.

2.Spoon spread into a small airtight container.

Use as a filling for cakes or cookies, or spread onto bread. To roast and peel your own hazelnuts, spread nuts on an oven tray and roast at 180°C for 8 minutes or until golden. Rub warm hazelnuts in a clean tea towel to remove skins; cool.
Note

Women's Weekly Food

Ingredients

Method

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