- Gluten-free bread tends to be more expensive than regular bread and it also seems to go stale sooner than other bread. To avoid wasting it, make sure you turn it into breadcrumbs to freeze for later use.
Ingredients
Method
1.Heat oven to 180°C. Cut the ends off the peppers and set aside. Use a sharp knife to remove the core and seeds from peppers – shake the seeds out.
2.In a bowl, mix the remaining ingredients together. Spoon the mixture into the peppers, pushing it right to the end.
3.Lay them in a greased oven-proof pan or dish and cook for 45 minutes until the peppers are soft. Serve immediately.
