Name: Stuffed baby potatoes
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 24 small chat (baby) potatoes; 20 gram butter; 1 cup grated cheddar cheese, plus 3/4 cup extra; 100 gram sliced ham, finely chopped; 1 tablespoon wholegrain mustard; 1/4 cup sour cream; 1/4 cup sweet chilli sauce; 2 tablespoon chopped chives, plus extra, to garnish

Ingredients

24 small chat (baby) potatoes

20 gram butter

1 cup grated cheddar cheese, plus 3/4 cup extra

100 gram sliced ham, finely chopped

1 tablespoon wholegrain mustard

1/4 cup sour cream

1/4 cup sweet chilli sauce

2 tablespoon chopped chives, plus extra, to garnish

Method

1.Preheat oven to 180°C (160°C fan-forced). Line 2 large baking trays with baking paper. Cook potatoes in a large saucepan of boiling water for 15 minutes or until tender. Rinse under cold running water; drain well. Set aside to cool.

2.Cut each potato in halt lengthwise. Using a teaspoon and being careful not to break skin, scoop out flesh leaving a shell. Place potato flesh in a large bowl with butter; mash until smooth. Add cheese, ham, mustard, sour cream, sweet chilli sauce and chives. Season with salt and pepper.

3.Place potato shells on prepared trays. Spoon potato mixture into shells; sprinkle with extra cheese. Bake for 15 minutes or until golden. Serve garnished with extra chives.