Strawberry tartines with ricotta and balsamic syrup
This strawberry tartine recipe is delicious for brunch, with thick slices of good bread spread with creamy ricotta and drizzled with balsamic syrup. You could even try them for dessert!
A tartine is a French open sandwich usually with a creamy spread, and this recipe certainly lives up to its name! Herby ricotta and goat's cheese combine with roast beef and pickled carrots. Delish!
I’ve had the pleasure of knowing two old dames who could each put together a knock-out egg sandwich. Sadly, they’re no longer here so these little French-style toasts are my salute to them. Thank you, Ruby and Jean. Photography by Jani Shepherd/Gatherum Collectif.