Ingredients
Method
1.In a small bowl, using an electric mixer, beat cream until soft peaks form. Add condensed milk, sugar and vanilla, then beat until firm peaks form.
2.In a separate small bowl, combine jam and lemon juice.
3.Pour cream mixture into a 7-cup loaf pan or freezer container. Drizzle over jam, then scatter with crushed shortbread pieces.
4.Freeze for 4-5 hours until firm. Serve in scoops.
To help prevent separating, make sure the cream is well chilled before beating.Cream and condensed milk can be beaten together.
Note
