Recipe

Strawberry shortbread ice cream

Enjoy all the elements of a delicious strawberry shortbread but in ice cream form! Biscuit crumb and strawberry jam top vanilla ice cream in this moreish dessert.

Jan 22, 2016 4:10am
  • 30 mins preparation
  • 5 hrs marinating
  • Serves 8
    • Print
    Print

Ingredients

Strawberry shortbread ice cream
  • 600 millilitre thickened cream
  • 395 gram can sweetened condensed milk
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla bean paste
  • 1 cup strawberry jam, warmed
  • 2 teaspoon lemon juice
  • 50 gram shortbread finger biscuits, crushed

Method

Strawberry shortbread ice cream
  • 1
    In a small bowl, using an electric mixer, beat cream until soft peaks form. Add condensed milk, sugar and vanilla, then beat until firm peaks form.
  • 2
    In a separate small bowl, combine jam and lemon juice.
  • 3
    Pour cream mixture into a 7-cup loaf pan or freezer container. Drizzle over jam, then scatter with crushed shortbread pieces.
  • 4
    Freeze for 4-5 hours until firm. Serve in scoops.

Notes

To help prevent separating, make sure the cream is well chilled before beating.Cream and condensed milk can be beaten together.

The Latest from Food To Love