For Sophie Gray's best strawberry tips and tricks, go to In season with Food magazine: strawberries.
Strawberry salad with poppy seed dressing
This fresh and colourful strawberry salad is the perfect accompaniment to a summer barbecue meal. The mixture of sweet, sour and salty makes it simply irresistible!
- 10 mins preparation
- Serves 4
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Ingredients
- 120 gram baby spinach, rinsed
- 250 gram strawberries, hulled, sliced
- 50 gram feta cheese, crumbled
- 2 tablespoon sliced almonds
Poppy seed dressing
- 2 1/2 tablespoon white sugar
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard powder
- 1/2 teaspoon grated onion
- 1/2 cup olive oil
- 1/2 tablespoon poppy seeds
Method
- 1Combine the Poppy seed dressing ingredients in a jar and shake well to emulsify.
- 2Place the baby spinach leaves in a bowl, add strawberries and toss gently with 4 tablespoons of the dressing.
- 3Crumble in the feta cheese and scatter over the almonds.
Notes
• If avoiding dairy, you could omit the feta cheese in this recipe. • Leftover dressing will keep in the fridge for up to 2 weeks, and goes particularly well with cucumber or avocado.
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