Name: Strawberry ice punch
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 250 gram strawberries, sliced; 1/2 cup (110g) caster sugar pink food colouring; 1 egg white, beaten lightly; 1 litre (4 cups) chilled apple and strawberry juice; 1 litre (4 cups) chilled mineral water; 1 litre (4 cups) chilled lemonade

Strawberry ice punch

This is a great alcohol-free drink to offer guests, but you could replace the mineral water and lemonade with champagne if you want to make a punch with punch.

Serves 12

Cook

15M

Ingredients

250 gram strawberries, sliced

1/2 cup (110g) caster sugar pink food colouring

1 egg white, beaten lightly

1 litre (4 cups) chilled apple and strawberry juice

1 litre (4 cups) chilled mineral water

1 litre (4 cups) chilled lemonade

Method

1.Place one strawberry slice into each hole of 12-hole ice-cube tray. Fill with water; freeze.

2.Combine sugar and a few drops of colouring in a small plastic bag; rub together until sugar is coloured pink. Place pink sugar on a saucer; place egg white on another saucer. Dip rim of each glass into beaten egg white then into sugar.

3.Just before serving, combine juice, mineral water and lemonade in large serving bowl; tint pink with a few drops of colouring. Add strawberries and strawberry ice cubes.

Women's Weekly Food